On Thursday the 4th of December we will be running another Thrift Seekers Op Shop Adventure!

Led by a true expert with a LOT of experience (that’s a pat on the back for Leanne!) we will be travelling to the far away land of Preston to explore the wild expanses of Salvos, Uniting and Sacred Heart Mission op shops. With a stop for lunch at one of the lovely restaurants in that neck of the woods.

Thanks so much to the Community Bank on Queens Parade for supporting this program.

If you’d like to join us you can book in online here. Only $5. And don’t forget to BYO miki card on the day as we’re taking this adventure by PT (public transport).

Sustainable transport … sustainable shopping … a sustainable Christmas … how excellent!

We had a great night last Thursday at Alphington Arts! Here are some photos of few of the Christmas themed lino-prints that we made. Pretty cool, right?

Alphington Arts will run again next year twice a term on Thursday evenings at 7.30pm. It’s lots of fun and a great way to learn new skills and hang out with other creative people in the neighbourhood!

Book in when our new program comes out!

Hi everyone,

Lots happening this week in the lead up to our Christmas Makers’ Market this Saturday the 22nd of November! The weather is looking good - touch wood - and it’s shaping up to be a lovely day to celebrate another great year here at ACC. We have 25 stalls this year, so lots of opportunities to find perfect gifts.

And while you are shopping we’ll be running Christmas craft activities to keep the kids entertained, and naturally a barbecue to keep everyone happy. We’re also looking for volunteers to help out on the day - see more details later in this newsletter.

Alphington Open Studios will also be starting this weekend, and the inside of the centre will we transformed into a gallery space on both Saturday and Sunday to feature some awesome local artists. How exciting!

And before all this we have another great program lined up this week:

• Garden to Plate this morning from 11.30am-1pm - book online

• 3rd Monday of the Month Book Club tonight 7-8.30pm

• Tomorrow from 1-3pm we are running a special Preserves Group in preparation for the market on Saturday. We will be making jams, pickles and relishes, and we encourage everyone to come along if you can! And donate small clean jars if you have them hanging around …

• Toy Library will also be open tomorrow from 1-3pm

• And 3rd Tuesday of the Month Book Club will be meetomg tomorrow evening 7.30-9pm

• AAA Bowls at Alphington Bowls Club, Line Dancing at the Scout Hall and Alphington Playgroup here at the Centre Wednesday morning from 10am-12pm

• Armchair Theatre Wednesday from 1-3pm

• Crunch on Thursday from 12.30-2pm

• Alphington Arts will be running Thursday evening from 7.30-9.30pm and we will doing linocuts to make Christmas cards! This is a super fun activity and a great way to get into the Christmas spirit. We hope to see you there! Book in online.

• Community Garden and Craft Friday morning from 10am-12pm

• Community Lunch Friday 12-1pm

• AAA Art Friday 1-2pm

Looking forward to a very Christmassy week!

Cheers Leanne

With the combination of rain and sunshine the winter silverbeet and kale is growing out of control, going to seed and ready to rip out. But … before you do this, here’s a recipe to consider …

This week in Garden to Plate we made a FABULOUS! pasta dish - inspired by Jamie Oliver.

it is fabulous because it uses HEAPS of dark leafy greens!!! Reducing food waste from your garden and good for your health - a real win/win.

Here’s the recipe.

Ingredients

• 1 packet of dried spaghetti or other pasta (500g)

• 8 cloves of garlic, peeled

• 600 grams of leafy greens, stems stripped out (eg. kale, silverbeet etc.)

• 90 grams of parmesan cheese

• 90 grams ricotta

• 3 tablespoons olive oil

• salt and pepper

• water from the pasta

Instructions

• Boil a pot of water, add salt and cook the pasta

• With 10 minutes to go until the pasta is cooked, add the torn up leafy greens and peeled garlic cloves and cook until wilted.

• Add the olive oil to a blender, then use tongs to transfer the leafy greens and garlic to the blender as well, before whizzing until super-smooth. Add additional water from the pasta to thin out if needed. When silky smooth add the parmesan and whizz again … then add a good teaspoon of salt and lots of pepper to taste (and whizz again).

• Drain the pasta and return it to the pot. Add the sauce back into the pot too and mix it thoroughly through the pasta.

• Serve this very green pasta with lovely white ricotta dotted on top.

Bon Appetit! It’s really good!

Garden to Plate runs on Mondays from 11.30am-1pm. We cook a couple of recipes together each week … and then sit down to share a meal - it’s lovely! Book in online.

Hi everyone,

We’re looking forward to seeing you this morning at Garden to Plate after last week’s holiday. We’re going to be cooking with the chives from our garden today. Also a reminder that our 2nd Monday of the month Book Club is on tonight at 7.30pm.

AAA Bowls is back this Wednesday after a break last week. It will be running from 10am-12pm at the Alphington Bowls Club and will run for 4 more weeks - with the last program on the 3rd of December. At the same time we’ll also have our Weekly Playgroup running here in the front garden and Line Dancing on at the Scout Hall (nooooo how to choose????). Then Armchair Theatre is again on at 1pm. Wednesday evening Keiko is also running Sound Healing with Crystal Bowls at 7pm.

We’re back again with Crunch this Thursday - keep reading and you might just get a sneak peek at the pretty cool things we get up to (or come along and join in - more people are very welcome)!

Friday we’ll see you once again at our Community Morning and Community Lunch, and AAA Arts will be running in the afternoon.

Lastly, we’re sorry to say that although the Men’s Breakfast is scheduled for this Saturday, it won’t be running as John is still injured. Look out for the next one happening in 2026, and until then we’re wishing him all the best!

Cheers, Leanne