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ACC Online

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Posts in food
This week

Hi everyone,

Last Tuesday was a super exciting day here as all things paused to watch the Oscars - because Lee’s sister-in-law Autumn won the award for cinematography for the movie Sinners. How amazing?!!! Lee is enjoying her ‘winning by association’ feeling! … and if you know Lee or even just read our newsletter or come to ACC I reckon you can also join in the degrees of separation ‘winning by association’ thing!

On Saturday … we had a lovely weekend with the Alphington Show. So many great entries, cute dogs, stalls, and to top it off blue skies….. really it was a recipe for a perfect day. Thanks everyone for coming along and for all your hard work in the lead up and on the day! So many volunteers … amazing.

This week - we’re back to business as usual. Come along on Thursday morning to Garden to Plate for another delicious, seasonal lunch. And in the afternoon we will have this month’s session of Embracing Life and Death where Ann and Andrea etc. will be talking about end-of-life planning.

To find out more about our other programs this week, as always you can visit our website at this link.

Cheers Leanne

This week

Hi everyone,

It was nice to have some rain last week. Clare has been working on our front garden and it’s looking great! How lucky we are to have so many awesome community volunteers.

Footy starts on Thursday…. if you haven’t already, join our community tipping competition! You can sign up at this link.

And of course we are very excited to be preparing for the Alphington Show. Please contact us at info@alphington.org.au if you would like to be a participant in the arts and crafts competition. And read on for some tips on what our judges are looking for in each category.

Crunch is back this week from 12.30-2pm on Thursday. Don’t forget to book in online if you would like to attend. Wednesday and Thursday evening book clubs will also be running along with our normal weekly programs, including playgroups, line dancing, choir and more! Check out our bookings site here for more info about getting involved.

ALSO this weekend will be the labour day long weekend so please note we won’t be open next Monday the 9th of March.

Cheers,

Leanne

Tips from the experts....

…… all about how to make your Alphington Show contributions shine! Our official criteria for the most highly-regarded and prestigious competition in all of Alphington.

For Scones:

Cut with plain cutter, no frilled edges

Free from excess flour; especially at the bottom

Brush lightly with melted butter when hot

Even baking top and bottom

For Bread:

Crust golden brown in color with crisp and even thickness.

Well shaped even surface and crumb is spongy to feel.

For Relish:

Bottle clean and the relish is bright with good flavour and consistency.

It should not be dark, bubble or have blemishes.

For Olives:

Olives are fresh and unbruised

No trace of bitterness

Attractive presentation

For Scarves:

Sides even (slip first stitch)

Even tension - no tram lines, no joins

Fringe to be even

For Patchwork:

Construction precise

Corners and points matching

Stitches do not show unless a feature

Seems are secured

Patches should be cut with the grain and sides be of even length

We can’t wait to see what you come up with!

This week

Hi everyone,

The day of action for neighbourhood houses last week was a big success! Click here to see the photos of follow the link below.

This week we will have the first Embracing Life and Death session on Thursday afternoon. Read on for more information about what it is all about and how to book in. We also have our second session of Garden to Plate on Thursday morning so book in online at this link if you haven’t already.

And our annual Alphington Show is officially less than a month away! On Saturday the 21st of March come along to enjoy community arts and crafts, our Makers Market, a CWA Devonshire tea and the Alphington Dog Show. We can’t wait!

Cheers Leanne