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Posts in food
This week

Hi everyone,

Can you believe it’s already May? Time flies!

Last week we had a great time on Sydney Road at our Op-Shop Adventure - we caught the 508 bus and went to four op shops and also stopped for lunch at The Green Refractory. Then we popped into Cheaper Buy Miles next door (as many of you know it’s my favourite grocery shop - I am always buying food for our community lunch and for catering events here).

Thanks to those who came along. It was loads of fun. And … I was super pleased with my purchase of a pair of RM Williams boots (RRP $699) for the bargain price of $20!

It was also great to start up our AAA Arts program on Friday afternoon for term 2. The group is working with dry pastel and charcoal at the moment and the products are looking beautiful!

This month we are really looking forward to our two sustainability workshops that we are running with support from the climate emergency team at Yarra Council. The first one is on Saturday 16 May and we will be learning about soil microbes and the impact on our health. And the second will be the week after on Saturday 23 May where we will be learning techniques and tips for clothes mending. Read on for more info, and don’t forget a to book in online!

Until then, we are on with all our usual programming. This week we can’t wait to see everyone back at AAA Bowls on Wednesday morning from 10am - 12pm, Garden to Plate Thursday from 11.30am - 1pm, and our first session of Community Yoga on Wednesday evening from 5.30 - 6.30pm. Community Yoga is full but we are keen for more participants in Garden to Plate and AAA Bowls if you are interested, or know someone who is.

Cheers Leanne

This week

Hi everyone,

Welcome back! Sorry there was no post last week…… I was caught up helping my sister run The Red Gum Festival in her hometown of Cavendish and completely forgot … it was an excellent small town festival though!

We hope everyone had a nice Easter break, and we’re so glad to be back. It has been terrific catching up with so many people in the last week at Preserves on Tuesday, Community Lunch on Friday, and along the way throughout the week. So lovely to see you all.

This week you should definitely come along to our Op-Shop Adventure on Thursday and if you’re a man, join John for the Men’s Breakfast on Saturday (see posts below for more information about these events). On Thursday we will also be hosting another monthly Embracing Life and Death discussion from 1-3pm, this time talking about life-limiting illnesses. Please contact eoldoulasinmelb@gmail.com if you would like to register.

Our other regular programs will all begin for the term next week. If anyone tried to book into Garden to Plate last week and couldn’t see this term’s availabilities, please note that issue should be fixed now and bookings are available on our website. We are looking forward to seeing you at the first session on Thursday 7 May.

Cheers Leanne

Men's Breakfast

Hi there,

You’re warmly invited to our next Men’s Breakfast this coming Saturday, May 2nd. 

It’s a simple and meaningful way to start the weekend—sharing food, conversation, and connection in a relaxed and welcoming environment.

Details:
Saturday 2nd May
8:00am – 10:30am
2 Kelvin Road, Alphington

Cost: $15

You can pay and secure your spot here: https://tinyurl.com/ms36f8ak

If you have any questions, feel free to reach out to John on 0439 899 352.

Whether you’ve been before or it’s your first time, you’re very welcome. And if someone comes to mind who could benefit, bring them along.

Looking forward to seeing you there.

Warm regards,
John

Preserves

This week at Preserves Group we made fig jam and eggplant pickle. So yummy. Thanks for the fig donation! Thanks Fiona, for leading this session. Thanks everyone who came along. And then … thanks U3A Armchair Theatre friends - who bought up big on Wednesday afternoon when they were here! Also thanks Elaine for making our preserves look extra pretty!

There’s still lots left, so pop past if you need some condiments to brighten up your life. Also great for a gift (of course). The sales of our preserves help us run our access all abilities programs.

Next month Fiona is going to teach up how to make ‘no sugar’ berry jam … and I think we’re on the look out for chokos (if anyone has them) - apparently they are in season and Fiona has a recipe.

Op-Shop Adventure

On Thursday we will be back with another of our awesome Thriftsavers Op-Shop Adventures! This time we will be heading over to Sydney Rd in Brunswick to peruse Savers, Vinnies and some of the smaller stores, before getting a coffee/cake together. It’s a great opportunity to connect with locals from our Alphington community and hopefully find a fashionable and sustainable bargain or two.

We had such a fun time running these tours last year and are very excited to be doing them again. Thanks Clifton Hill/North Fitzroy Community Bank for supporting these trips!

We will leave from ACC at 10am (please be here on time) and come back at 2pm on public transport (but no need to bring a myki because it’s still free for this month!). If you are interested in joining us you can book in here at this link. We would love to see you!