Hi everyone,

We hope you all had a nice Mother’s Day despite the weather. Brrrrrr. It’s been a very chilly few days but we still had a lovely turnout to Garden to Plate last Thursday. We made cauliflower steaks and they were delicious…….. read on for the recipe. And we made creative cards at our Community Morning on Friday, before enjoying tacos for Community Lunch on Friday.

We have the first of our two sustainability workshops happening this Saturday from 10am-12pm! Book in online here to come along and learn about soils and their health benefits.

And book in here to join us for Crunch on Thursday from 12.30-2pm.

See you soon!

Cheers Leanne

We are really looking forward to our two upcoming sustainability workshops!

Living Soils, Living People

The first workshop is next week on Saturday the 16th of May from 10am - 12pm. In this workshop we will be learning about soils and their microbes and how they can affect our health - from plants to our guts to even our minds. We will get to look at live microbes under a microscope and make our own microbial inoculants to take home. Perfect for the many aspiring scientists and expert gardeners in our community!

To book into this workshop, please visit our website here.

Clothes Mending

The second workshop will be the following Saturday the 23rd of May from 10am - 1pm. This workshop will focus on techniques for mending clothes. We will be learning about hand sewing and repairing basic rips, holes and various imperfections. It’s a great way to reduce waste and get some extra life out of your favourite clothes!

To book into this workshop, please visit our website here.

Don’t miss this great opportunity to support local artists!

This week at Preserves Group we made fig jam and eggplant pickle. So yummy. Thanks for the fig donation! Thanks Fiona, for leading this session. Thanks everyone who came along. And then … thanks U3A Armchair Theatre friends - who bought up big on Wednesday afternoon when they were here! Also thanks Elaine for making our preserves look extra pretty!

There’s still lots left, so pop past if you need some condiments to brighten up your life. Also great for a gift (of course). The sales of our preserves help us run our access all abilities programs.

Next month Fiona is going to teach up how to make ‘no sugar’ berry jam … and I think we’re on the look out for chokos (if anyone has them) - apparently they are in season and Fiona has a recipe.

On Thursday we will be back with another of our awesome Thriftsavers Op-Shop Adventures! This time we will be heading over to Sydney Rd in Brunswick to peruse Savers, Vinnies and some of the smaller stores, before getting a coffee/cake together. It’s a great opportunity to connect with locals from our Alphington community and hopefully find a fashionable and sustainable bargain or two.

We had such a fun time running these tours last year and are very excited to be doing them again. Thanks Clifton Hill/North Fitzroy Community Bank for supporting these trips!

We will leave from ACC at 10am (please be here on time) and come back at 2pm on public transport (but no need to bring a myki because it’s still free for this month!). If you are interested in joining us you can book in here at this link. We would love to see you!