Garden to Plate is back again this Thursday from 11.30am-1pm! As always, we will be cooking and enjoying a meal made together with fresh seasonal vegetables. Book in online to attend here.

And in case you missed our first session two weeks ago, here’s just one of the great recipes we made that you can try for yourself at home whilst tomatoes are cheap and delicious.

Stuffed Tomatoes

Ingredients

• 8 medium-large ripe tomatoes

• 150g (3/4 cup) cooked rice (white or brown)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 tablespoons olive oil

• 1 small zucchini, finely chopped

• 1 red bell pepper, finely chopped

• 1 teaspoon dried oregano

• 1 tablespoon fresh basil, chopped (or parsley)

• 50g (1/2 cup) grated Parmesan or mozzarella cheese

• Salt and pepper to taste

• 1 tablespoon breadcrumbs (optional, for extra crunch)

Instructions

1. Prepare the Tomatoes

Preheat your oven to 180°C (350°F). Slice off the tops of the tomatoes and set them aside. Using a spoon, gently scoop out the insides of the tomatoes, leaving a thick shell. Set the tomato flesh aside in a bowl. Season the inside of the tomatoes with a little salt and pepper and place them upside down on a plate to drain any excess liquid.

2. Cook the Filling

Heat the olive oil in a large pan over medium heat. Add the onion and sauté for 3-4 minutes until soft and translucent. Add the garlic, zucchini, and red bell pepper, and cook for another 5-6 minutes until the vegetables are tender.

Stir in the reserved tomato flesh, breaking it up with a spoon as it cooks. Add the oregano, basil, and cooked rice to the mixture. Cook for a few more minutes until everything is well combined and heated through. Season with salt and pepper to taste.

3. Stuff the Tomatoes

Turn the hollowed tomatoes upright and spoon the rice and vegetable filling into each tomato, packing it in gently. Sprinkle the tops with grated Parmesan or mozzarella and breadcrumbs (if using) for added texture. Put the lids back on top.

4. Bake the Tomatoes

Place the stuffed tomatoes in a baking dish and drizzle them lightly with olive oil. Cover the dish loosely with foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and continue baking for another 10-15 minutes, until the tomatoes are tender and the cheese is melted and golden. Alternatively cook on 200 in your air fyer for 20-25 minutes.

5. Serve

Once baked, remove the tomatoes from the oven and allow them to cool slightly before serving. Garnish with extra fresh basil or parsley for a burst of freshness.

Lots of good things coming up this week.

Preserves Group - Join Kalimna in the kitchen on Tuesday for Preserves Group. From 1pm we’ll be cooking up some tomato chutney and some summer fruit jam. In between chopping and stirring we’ll stop for an afternoon tea break - coffee and a sweet treat, so it’s not all hard work. From 1pm. Also …. if you have small clean jars to donate we’d love some more! We’re cooking up in preparation for sales at the Alphington Show (coming up on Saturday 21 March - a date for you diaries).

Day of Action - on Wednesday our office will close for a couple of hours around lunchtime as we head into the city to campaign for better funding for neighbourhood houses on the steps of Parliament. If you’d like to support this we’d love your company. Just email us here and we’ll let you know the details (we’re catching the train in!).

CRUNCH - Join Lee and Leanne for lunch and a creative arts activity at ACC on Thursday from 12.30pm. Only $10 this year. Book in on our website here.

and/or ….

Alphington Arts - on Thursday evening at 7.30pm for more arty fun! A lovely opportunity to meet other creative folk in the ‘hood, chat and create. This time we will be doing collage, inspired by Gustav Klimt. You can start your work with a photo of someone you love (bring your image along) or choose a random person from a magazine. We’ll be using mixed media - ink, paint, markers and paper to build our works. Thanks Lee for organising this session. You can book in here.

Community Lunch - we have the Deputy Mayor from Yarra Council joining us on Friday, along with some of our Council colleagues. It is always great to have Councillors and staff come along and see our space in action! All welcome (of course).

Hope to see you soon!

Cheers Leanne

Local arty folk … join us!

On the 3rd Thursday of each month at 7.30pm we run Alphington Arts, where anyone with an interest in exploring art can come along to try something new.

Lino printing, watercolour, life drawing, landscape painting - each month is different. We tap into the skills that locals bring along .. or we find something that we are interested in learning more about collectively ... and give it a creative crack.

And it is all very casual - we have a drink and some snacks and get arty … and a laugh!

It is creative and friendly and lots of fun.

If you’d like to join in this year you can book in on our website.

The first session is running on Thursday 19 February, from 7.30-9.30pm and in this session we will be creating pieces for a shared community clay sculpture that we plan to install in our front garden.

Hope to see you there!

Week 2 already …. and it really is good to be back! It had been super to catch up with so many of you already, and to have wrangled the leaves (oh the leaves, the leaves) into order and gotten the rest of our organising (that we didn’t get too at the end of last year) organised.

And yes, our brochure is finally out. Check it out here.

And so it is the perfect time to book in online to our programs for this year!

AAA Art (Friday 1pm) and Artful Painting and Drawing (3 classes on Monday and Tuesday) will both be starting back this week with the wonderful Clare. You can contact her directly to book into Artful Painting and Drawing on 0423453160 and call our office on 9499 7227 to find out about AAA Art.

Book Clubs are back! There are still some places available this year - so book in online. Our Thursday evening Book Club starts this week. Get in quick as these groups generally fill up fast!

And this Saturday at 8am we will also be running our first Men’s Breakfast for the year - you can book in on our website or call John on 0439899352 for more information. See the post below for more details …

Also running this week will be:

• CWA on Monday night at the Gleeson Centre in Darebin Parklands

• Alphington Playgroup and Toy Library both Wednesday and Thursday mornings at 10am-12pm.

• Line Dancing at Alphington Scout Hall on Wednesday at 10am-12pm.

• U3A Armchair Theatre on Wednesday at 1-3pm.

• Alphingtones Choir at St Andrews on Thursday at 7.30pm.

• Our Community Morning on Friday from 10am, and Community Lunch Friday at 12-1pm.

Looking forward to seeing you here at ACC.

Cheers Leanne

Over the last 18 months we have launched and been running two new and very tasty programs: Garden to Plate and CRUNCH (Creative Lunch).

This year they are both back with a bit of a variation - they will be running on alternate Thursdays!

So, Garden to Plate will start next Thursday the 12th of February from 11.30am-1pm, and Crunch will start the following Thursday the 19th of February from 12.30 to 2pm. Each program will run for 4 weeks per term. The cost is $10 per week and places are limited so you will need to book in if you plan to attend.

At Garden to Plate we cook a meal together using fresh seasonal ingredients (including from our Community Garden when possible!) and then sit down and eat our creations (admiring what we made and chatting about life). And at Crunch we eat a lunch cooked by Leanne and then get into the creative spirit with arts and craft activities led by Lee! Both are lots of fun and very social. A real highlight of the week.

See some of our favourite things we made at Garden to Plate and Crunch last year are in the photos below … and don’t forget to book in online here for our first sessions!