Over the last 18 months we have launched and been running two new and very tasty programs: Garden to Plate and CRUNCH (Creative Lunch).

This year they are both back with a bit of a variation - they will be running on alternate Thursdays!

So, Garden to Plate will start next Thursday the 12th of February from 11.30am-1pm, and Crunch will start the following Thursday the 19th of February from 12.30 to 2pm. Each program will run for 4 weeks per term. The cost is $10 per week and places are limited so you will need to book in if you plan to attend.

At Garden to Plate we cook a meal together using fresh seasonal ingredients (including from our Community Garden when possible!) and then sit down and eat our creations (admiring what we made and chatting about life). And at Crunch we eat a lunch cooked by Leanne and then get into the creative spirit with arts and craft activities led by Lee! Both are lots of fun and very social. A real highlight of the week.

See some of our favourite things we made at Garden to Plate and Crunch last year are in the photos below … and don’t forget to book in online here for our first sessions!

Well summer is arriving and it is exciting to see stone fruit back in our lives isn’t it? On Monday at Garden to Plate we bought the most delicious ‘fireball’ apricots - and will be hoping that we can harvest them soon from the garden. So super to have such delicious early varieties now available to grow and buy!

And we made this recipe. It is really good and makes a great appetiser (served with goats cheese) or dessert (served with ice cream), and you can even give it a try with dried apricots if fresh are not in season. Apricot trees are nearly indestructible (if my garden is anything to go by) and so I am sure there are lots of people in the neighbourhood with a home supply of apricots over the next couple of months who will appreciate this quick an interesting way of using them.

We ate these apricots with ice cream for dessert on Monday. And then I made it for Crunch with goats cheese on Thursday. And with ice cream again on Friday for Community Lunch - it really was good, see! Highly recommend. And so simple …

Fresh Apricots with Thyme, Honey and Nuts

Ingredients

·       6 apricots

·       1-2 tablespoons honey

·       1 teaspoon thyme (fresh or dried)

·       ¼ cup walnuts or macadamia or hazelnuts, lightly toasted and broken into easy to eat pieces

Instructions

·       Cut the apricots in half and remove pip and stalk.

·       In a bowl mix together the honey, lightly toasted nuts and thyme.

·       Fill the hollow of the apricots with the honey nut mixture.

·       Serve by themselves or with a smear or sprinkle of goats cheese for an appetiser or with vanilla ice cream on the side for a dessert.

We had a great night last Thursday at Alphington Arts! Here are some photos of few of the Christmas themed lino-prints that we made. Pretty cool, right?

Alphington Arts will run again next year twice a term on Thursday evenings at 7.30pm. It’s lots of fun and a great way to learn new skills and hang out with other creative people in the neighbourhood!

Book in when our new program comes out!

Open again this coming weekend. Pop in to ACC from 11am-5pm to see the works of the four artists using our space, and then grab the map and take a walk around the neighbourhood. It’s a lovely community event - and a great way to do some creative Christmas shopping - ceramics, textiles, sculptures, and amazing paintings! Support local creatives. Enjoy our wonderful neighbourhood.

Hi everyone,

Lots happening this week in the lead up to our Christmas Makers’ Market this Saturday the 22nd of November! The weather is looking good - touch wood - and it’s shaping up to be a lovely day to celebrate another great year here at ACC. We have 25 stalls this year, so lots of opportunities to find perfect gifts.

And while you are shopping we’ll be running Christmas craft activities to keep the kids entertained, and naturally a barbecue to keep everyone happy. We’re also looking for volunteers to help out on the day - see more details later in this newsletter.

Alphington Open Studios will also be starting this weekend, and the inside of the centre will we transformed into a gallery space on both Saturday and Sunday to feature some awesome local artists. How exciting!

And before all this we have another great program lined up this week:

• Garden to Plate this morning from 11.30am-1pm - book online

• 3rd Monday of the Month Book Club tonight 7-8.30pm

• Tomorrow from 1-3pm we are running a special Preserves Group in preparation for the market on Saturday. We will be making jams, pickles and relishes, and we encourage everyone to come along if you can! And donate small clean jars if you have them hanging around …

• Toy Library will also be open tomorrow from 1-3pm

• And 3rd Tuesday of the Month Book Club will be meetomg tomorrow evening 7.30-9pm

• AAA Bowls at Alphington Bowls Club, Line Dancing at the Scout Hall and Alphington Playgroup here at the Centre Wednesday morning from 10am-12pm

• Armchair Theatre Wednesday from 1-3pm

• Crunch on Thursday from 12.30-2pm

• Alphington Arts will be running Thursday evening from 7.30-9.30pm and we will doing linocuts to make Christmas cards! This is a super fun activity and a great way to get into the Christmas spirit. We hope to see you there! Book in online.

• Community Garden and Craft Friday morning from 10am-12pm

• Community Lunch Friday 12-1pm

• AAA Art Friday 1-2pm

Looking forward to a very Christmassy week!

Cheers Leanne