Village power is organising the installation of a neighbourhood battery for Alphington - it will be located just outside the Alphington Farmers Market on Wingrove Street. They are currently looking for an artist to decorate it (it will a vinyl wrap).

If you are an artist interested in this project then visit their website to check out the EOI detail. You’ll need to apply by this coming Friday 6 March.

www.villagepower.com.au

Garden to Plate is back again this Thursday from 11.30am-1pm! As always, we will be cooking and enjoying a meal made together with fresh seasonal vegetables. Book in online to attend here.

And in case you missed our first session two weeks ago, here’s just one of the great recipes we made that you can try for yourself at home whilst tomatoes are cheap and delicious.

Stuffed Tomatoes

Ingredients

• 8 medium-large ripe tomatoes

• 150g (3/4 cup) cooked rice (white or brown)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 tablespoons olive oil

• 1 small zucchini, finely chopped

• 1 red bell pepper, finely chopped

• 1 teaspoon dried oregano

• 1 tablespoon fresh basil, chopped (or parsley)

• 50g (1/2 cup) grated Parmesan or mozzarella cheese

• Salt and pepper to taste

• 1 tablespoon breadcrumbs (optional, for extra crunch)

Instructions

1. Prepare the Tomatoes

Preheat your oven to 180°C (350°F). Slice off the tops of the tomatoes and set them aside. Using a spoon, gently scoop out the insides of the tomatoes, leaving a thick shell. Set the tomato flesh aside in a bowl. Season the inside of the tomatoes with a little salt and pepper and place them upside down on a plate to drain any excess liquid.

2. Cook the Filling

Heat the olive oil in a large pan over medium heat. Add the onion and sauté for 3-4 minutes until soft and translucent. Add the garlic, zucchini, and red bell pepper, and cook for another 5-6 minutes until the vegetables are tender.

Stir in the reserved tomato flesh, breaking it up with a spoon as it cooks. Add the oregano, basil, and cooked rice to the mixture. Cook for a few more minutes until everything is well combined and heated through. Season with salt and pepper to taste.

3. Stuff the Tomatoes

Turn the hollowed tomatoes upright and spoon the rice and vegetable filling into each tomato, packing it in gently. Sprinkle the tops with grated Parmesan or mozzarella and breadcrumbs (if using) for added texture. Put the lids back on top.

4. Bake the Tomatoes

Place the stuffed tomatoes in a baking dish and drizzle them lightly with olive oil. Cover the dish loosely with foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and continue baking for another 10-15 minutes, until the tomatoes are tender and the cheese is melted and golden. Alternatively cook on 200 in your air fyer for 20-25 minutes.

5. Serve

Once baked, remove the tomatoes from the oven and allow them to cool slightly before serving. Garnish with extra fresh basil or parsley for a burst of freshness.

Hi everyone,

The last few weeks have been great fun as we’ve been winding down for the year. AAA Bowls finished with a barbecue on Wednesday, and all of our AAA Arts participants took home folios of their fantastic creations on Friday. And we had a great day on our Thriftseekers Op ShopAdventure on Thursday checking out all the op shops on High Street in Preston.

We’re also very proud to have been part of another successful Alphington Open Studios. We had some really amazing artists this year and it was great to see so many people come through the doors despite the weather (which was a bit bleak at times).

Now it’s just about time for Christmas, and we’re looking forward to our big Christmas Lunch this Friday. It will be on from 12-2pm. This year we’re going to have some great musical performances and a visit from a very jolly VIP. We would love for anyone that’s been part of our Alphington community this year to come along! Please email or call to RSVP if you aren’t a Community Lunch regular so we can plan our food!

Alphington Christmas Carols will be on Sunday the 21st of December at 7pm over at Alphington Bowls Club. We’ll be singing all the classics and hope it will be a night of both Christmas and community spirit! Bring a gold coin donation - it will go to a worthy cause.

Project Stationery will be setting up shop here from next Sunday and will be sorting and redistributing stationery over the whole summer period. This is a great use of our space while we are closed over the school holidays.

Wishing everyone a very happy holidays, look out for our new brochure. Coming soon!

Cheers Leanne

Hi everyone,

Wow it is December ALREADY and not long before the summer holidays begin (how quickly has this year flown by?!) - and we have a couple of last events to look forward to. This Thursday we are off on another of our Op Shop Adventures for our fellow shopaholics on a budget. We’ll go to Preston this time. Book in online here and don’t forget to bring your myki as we will be travelling on public transport!

The final Men’s Breakfast run this Saturday, 6 December at 8am. $10 for breakfast and good company. Read on for more details!

We will also be hosting our Christmas Lunch at 12pm next Friday 12 December. If you are part of the ACC community - a line dancer, book clubber, musician, artist - we’d love to see you for our end of year celebration! Just contact us if you are not a regular community lunch person so we can provide the right amount of food! We look forward to seeing you and perhaps one more friend will be joining us (hint - he wears a LOT of red and white).

Otherwise this week we will be running:

• Garden to Plate this morning from 11.30am-1pm

• Toy Library Collection Tuesday from 1-3pm and Wednesday from 10am-12pm

• AAA Bowls at Alphington Bowls Club, Alphington Playgroup here at the centre and Line Dancing at the Alphington Scout Hall all on Wednesday from 10am-12pm

• Armchair Theatre Wednesday from 1-3pm

• First Wednesday of the Month Book Club Wednesday evening from 7.30-9pm

• First Thursday of the Month Book Club Thursday morning from 10-11.30am

• Community Morning Friday from 10am-12pm

• Community Lunch Friday from 12-1pm

• AAA Art Friday from 1-2pm

Cheers, Leanne

On Thursday the 4th of December we will be running another Thrift Seekers Op Shop Adventure!

Led by a true expert with a LOT of experience (that’s a pat on the back for Leanne!) we will be travelling to the far away land of Preston to explore the wild expanses of Salvos, Uniting and Sacred Heart Mission op shops. With a stop for lunch at one of the lovely restaurants in that neck of the woods.

Thanks so much to the Community Bank on Queens Parade for supporting this program.

If you’d like to join us you can book in online here. Only $5. And don’t forget to BYO miki card on the day as we’re taking this adventure by PT (public transport).

Sustainable transport … sustainable shopping … a sustainable Christmas … how excellent!