On Friday we celebrated Alex’s birthday which was lovely. His aunty Rose brought a cake along and we were all very happy to help him celebrate and we hope he had a super day on Saturday as well (his actual birthday!).

And … also on Friday we had a special delivery of two wicking beds from Nillumbik Nursery … the installation of which will be our project this coming Friday. If you are interested in how to set up a wicking bed at home come along and help out from 10am (we will throw in lunch at 12pm as a bonus) - I know Clare will be very happy to share her knowledge - and of course many hands make light work (especially when shovelling scoria I imagine). These wicking beds will be installed in the bluestone garden beds out on the corner triangle and will enable us to grow more food and herbs etc. We’ll be focusing on useful things that can be used by our community - either at our lunches or our neighbours and local friends.

Once again we’d like to thank the Climate Emergency Team at Yarra Council for funding these beds.

This week we celebrated autumn with a fancy lunch dish featuring fennel and beetroot.

We made a very yummy dish of roasted fennel and whiting, which was topped with a raw beetroot relish. We sprinkled some fennel fronds on top, with a wedge of lemon and some roasted potatoes (with rosemary and smoked paprika) on the side … it was a delicious and nutritious lunch. And simple to make. We had lots of time to chat and hear about what everyone had done in the holidays as we waited for it to cook!

If you’d like to join in our seasonal cooking adventures (and then eat the food that is made) please book in on Mondays for Garden to Plate, running from 11.30am-1pm here the in ACC kitchen.

Lovely to see everyone on Friday!

It was a glorious morning in the garden. We sat outside and enjoyed the autumn sunshine.

Enjoying the sunshine!

Then, we had ‘better than Subway’ (as Sarah said) focaccia for lunch - thinly sliced roast beef and roast capsicum with a yummy horseradish and chive cream cheese, along with swiss cheese and lettuce accompanied by 3 salads. And … for the vegos, a swap out to Yotam Ottolenghi’s portobello ‘steak’ mushrooms (recipe here. Such a winner - I use it all the time).

To top it all off Margaret from the CWA kept us up to speed with the latest cooking controversy (Nagi from Recipe Tin Eats v Brooke from Booki Bakehouse) and ‘their’ caramel slice. Yum! Thanks so much Margaret.

So great to be back with the crew.

Are you interested in joining us for dinner?

We’re starting up our Thursday Supper Club this term. For $5 you can come along for a two course family meal.

Join us from 5pm. Dinner will be ready for you - you will need to help set the table and serve up … and then pack up at the end - just like a family meal at home!

You can book in weekly. Our first dinner will be on Thursday 8 May.

Here is the booking link

https://alphington.square.site/product/thursday-supper-club/126?cs=true&cst=custom

We had a great but crazy community lunch on Friday … people who hasn’t been since before COVID came, and Yarra Deputy Mayor Sarah McKenzie came with Kathy who is our colleague on staff at Yarra Council … and there were also some new faces and friends of friends … and we ran out of food temporarily (yikes that never happens) … but it was fun.

And, in the morning the lovely crew from GenU Thornbury came to craft (first time back for the year) and because I was sitting down with them I made some little Valentine’s Day cards - that I then gave out to everyone at lunch - with a Ferrero Rocher chocolate (donated by Margaret - thanks Margaret).

And then, in the afternoon we ran the first session of AAA Arts for the year - it was lovely to see everyone - we had some newbies there as well!

This coming week we have lunch on Monday - Garden to Plate where we’re preparing and eating Asian food - smashed cucumber salad, garlic chicken with coriander and capsicum, rice and then fruit with coconut ice cream.

On Tuesday we’re cooking up a storm in the kitchen with Preserves Group. Zucchini Pickles and Tomato Relish are on our radar.

On Thursday night at 7.30pm we have our first Alphington Arts for the year - where Rob will be sharing how he draws and paints birds - and bringing along his parrot for some life drawing/painting. If you love being arty and want to make arty friends in the neighbourhood this is for you. Book in online.

Or come along at Thursday lunchtime for Crunch - our creative lunch. 12.30pm.

My Our Thursday Supper Club has 4 or 5 people interested now. Call us if you are keen to share a weekly dinner on Thursdays around 5.30pm … we’ll get started when we get 6-8 people signed up.

Also … book into our op shop tours. They’ll be fun. First one is early March - on a Saturday. Great for those working … and students etc.

See you soon.

Leanne