Another year, another great Alphington Show! Thanks to all our volunteers and everyone who came along this weekend to make the Show such a fun day. It’s a lot of work and we couldn’t do any of it without you … especially our CWA Alphington friends!

We’ll have a full wrap up next week with Kalimna’s super pics … in the meantime here’s a goat from the petting zoo …

The Ukes playing …

Jemima playing …

A taster of the Alphington Show entries …

And some doggies preparing for the Alphington Dog Show …

Thanks once again everyone.

Drop your entries off by 5pm Friday 20 March for judging. Come along on Saturday from 11am-2pm and check out the competition … and the winners. Shop, eat, listen to music … get creative, pet a baby animal or two … and enjoy our great local community!

Come along next Saturday 21 March at 1pm! Bring your fur babies. It’s silly and fun. All doggies who enter win a prize.

Hi everyone,

It was nice to have some rain last week. Clare has been working on our front garden and it’s looking great! How lucky we are to have so many awesome community volunteers.

Footy starts on Thursday…. if you haven’t already, join our community tipping competition! You can sign up at this link.

And of course we are very excited to be preparing for the Alphington Show. Please contact us at info@alphington.org.au if you would like to be a participant in the arts and crafts competition. And read on for some tips on what our judges are looking for in each category.

Crunch is back this week from 12.30-2pm on Thursday. Don’t forget to book in online if you would like to attend. Wednesday and Thursday evening book clubs will also be running along with our normal weekly programs, including playgroups, line dancing, choir and more! Check out our bookings site here for more info about getting involved.

ALSO this weekend will be the labour day long weekend so please note we won’t be open next Monday the 9th of March.

Cheers,

Leanne

…… all about how to make your Alphington Show contributions shine! Our official criteria for the most highly-regarded and prestigious competition in all of Alphington.

For Scones:

Cut with plain cutter, no frilled edges

Free from excess flour; especially at the bottom

Brush lightly with melted butter when hot

Even baking top and bottom

For Bread:

Crust golden brown in color with crisp and even thickness.

Well shaped even surface and crumb is spongy to feel.

For Relish:

Bottle clean and the relish is bright with good flavour and consistency.

It should not be dark, bubble or have blemishes.

For Olives:

Olives are fresh and unbruised

No trace of bitterness

Attractive presentation

For Scarves:

Sides even (slip first stitch)

Even tension - no tram lines, no joins

Fringe to be even

For Patchwork:

Construction precise

Corners and points matching

Stitches do not show unless a feature

Seems are secured

Patches should be cut with the grain and sides be of even length

We can’t wait to see what you come up with!