Preserves

This week at Preserves Group we made fig jam and eggplant pickle. So yummy. Thanks for the fig donation! Thanks Fiona, for leading this session. Thanks everyone who came along. And then … thanks U3A Armchair Theatre friends - who bought up big on Wednesday afternoon when they were here! Also thanks Elaine for making our preserves look extra pretty!

There’s still lots left, so pop past if you need some condiments to brighten up your life. Also great for a gift (of course). The sales of our preserves help us run our access all abilities programs.

Next month Fiona is going to teach up how to make ‘no sugar’ berry jam … and I think we’re on the look out for chokos (if anyone has them) - apparently their in season and Fiona has a recipe.